MACDASHE SPECIALTY COFFEE

COFFEE WITH CHARACTER, CRAFT, AND A STORY

A specialist coffee programme inside Yasmina Café — spanning classic espresso, careful pour-overs, Arabic traditions and the beans behind them all.

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THE PROGRAMME

A cup for every method.

Espresso, batch brew, V60, Chemex, Aeropress and traditional Arabic preparations — each bean matched to the method that shows it best.

  • Espresso & milk drinks
  • Filter and pour-over bar
  • Arabic coffee service
  • Retail beans by 250g / 1kg (enquiries welcome)
THE COLLECTION

Beans, origins & tasting notes.

Availability and pricing are finalised on arrival. Ask about the current featured lot.

Beirut Blend

BEAN
House blend

Chocolate, dried fig, warm spice

Damascus Blend

BEAN
House blend

Dark cocoa, cardamom hint, balanced

Colombian Medellín Excelso

BEAN
Antioquia, Colombia

Caramel, red apple, brown sugar

Kenya AA

BEAN
Nyeri, Kenya

Blackcurrant, citrus zest, bright

Ethiopian Yirgacheffe

BEAN
Yirgacheffe, Ethiopia

Jasmine, bergamot, stone fruit

Swiss Water Decaf Brazil

BEAN
Cerrado, Brazil

Milk chocolate, hazelnut, clean

Yemeni Al-Mocha

BEAN
Bani Matar, Yemen

Wine, dried date, rich body

Sanaa Select

BEAN
Sanaa, Yemen

Cocoa, tobacco, dried apricot

Saudi Coffee — Shaqra

BEAN
Al-Shaqra, KSA

Cardamom, saffron, floral finish