MACDASHE SPECIALTY COFFEE

COFFEE WITH CHARACTER, CRAFT, AND A STORY

A specialist coffee programme inside Yasmina Café — spanning classic espresso, careful pour-overs, Arabic traditions and the beans behind them all.

THE PROGRAMME

A cup for every method.

Espresso, batch brew, V60, Chemex, Aeropress and traditional Arabic preparations — each bean matched to the method that shows it best.

THE COLLECTION

Beans, origins & tasting notes.

Availability and pricing are finalised on arrival. Ask about the current featured lot.

Beirut Blend

BEAN
House blend

Nutty and sweet, medium body, gentle citrus finish

Damascus Blend

BEAN
House blend

Bold dark roast, rich caramel, thick lasting crema

Colombian Medellín Excelso

BEAN
Antioquia, Colombia

Milk chocolate and cocoa, walnut, bright citric acidity

Kenya AA

BEAN
Nyeri, Kenya

Rich and well-rounded, bright fruity acidity, full finish

Ethiopian Yirgacheffe

BEAN
Yirgacheffe, Ethiopia

Fruity and floral, bright balanced acidity, clean elegant finish

Swiss Water Decaf Brazil

BEAN
Cerrado, Brazil

Smooth and creamy, nutty caramel sweetness, clean finish

Yemeni Al-Mocha

BEAN
Bani Matar, Yemen

Wine, dried date, rich body

Sanaa Select

BEAN
Sanaa, Yemen

Cocoa, tobacco, dried apricot

Saudi Coffee — Shaqra

BEAN
Al-Shaqra, KSA

Cardamom, saffron, floral finish